Preparing morning tea and lunch for a principles board meeting with the year 11 hospitality class. Below are some of the platers and dishes that were served and prepared for the principles.
Mad Night is a night where talented students perform songs of their choosing. Hospitality provided delicious finger foods, soups and drinks.
ok...so not that classy way to serve up food, but a great way to keep the conversation flowing. Amazing dishes were made and served up on a table out in the country on a saturday avo... and I also went lemon, lime and orange picking. Intense flavours from freshly picked organic citrus and absolutely divine food.
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